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Sticky Lamb Ribs With Mint Sauce
NOT QUITE NIGELLA9Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lamb ribs (rack, also sold as lamb brisket)
- 6 rosemary sprigs
- 2 heads garlic (top and base chopped off and garlic cloves, smashed)
- 1/2 cup lemon juice
- 3 cups chicken stock
- 1 cup mint leaves (chopped)
- 100 grams sugar
- 1/4 cup water
- 1/3 cup white wine vinegar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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