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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 1/4 cup scallions (chopped, the white part only)
- 2 garlic cloves (minced)
- 4 cups cauliflower florets
- 1/3 cup low sodium soy sauce
- 1 Tbsp. Gochujang sauce
- 4 Tbsp. dark brown sugar
- 1 Tbsp. rice vinegar
- 2 Tbsp. cornstarch
- sesame seeds (unchecked▢, for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium750mg31% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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