Sticky Korean Chicken

THE FLAVOURS OF KITCHEN
11Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 500 grams chicken thighs (Boneless)
  • 1 teaspoon oil
  • 1 teaspoon roasted sesame seeds
  • 2 scallion (Green Part)
  • 2 tablespoons gochujang (Paste)
  • 2 tablespoons soy sauce
  • 3 tablespoons light brown sugar
  • 1 tablespoon garlic (Minced)
  • 1/2 tablespoon ginger (Minced)
  • 1 teaspoon rice vinegar
  • 1 teaspoon paprika
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    NutritionView More

    330Calories
    Sodium23% DV550mg
    Fat31% DV20g
    Protein43% DV22g
    Carbs4% DV12g
    Fiber2% DV<1g
    Calories330Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium550mg23%
    Potassium320mg9%
    Protein22g43%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars10g20%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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