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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef short ribs
- 1 1/3 muscovado sugar (firmly packed cups, 330g)
- 6 garlic cloves (finely chopped)
- 2 Tbsp. worcestershire sauce
- 1/4 cup sauce
- 1/2 cup Irish whiskey (or regular whiskey)
- 1/2 cup malt vinegar
- 4 thyme sprigs (leaves picked)
- 3 star anise
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Reviews(1)
nbcamp1 . 5 years ago
This recipe is horrible! Don't waste your time and money on it. Use the recipe from "The Pioneer Woman" (link below) and use white wine instead of red. That recipe is AMAZING!! We threw everything but the first couple bites away and made 4 for $1 Ramen instead with this one. Yes I followed the directions and I know how to cook well. https://thepioneerwoman.com/cooking/braised-short-ribs-heaven-on-a-plate/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly