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Ingredients
US|METRIC
4 SERVINGS
- 10 garlic cloves (forced through a garlic press or minced)
- 1 Tbsp. ginger (grated peeled)
- 2 tsp. paprika
- 1 1/2 tsp. ground coriander
- 3/4 tsp. ground cumin
- 1/4 tsp. cayenne
- 1 1/2 Tbsp. olive oil (or vegetable oil)
- 2 cups pomegranate juice (bottled unsweetened)
- 1 cup apricot jam (12 oz., forced through a sieve if chunky)
- 2 Tbsp. molasses (not robust or blackstrap)
- 2 whole chickens (about 3 1/2 lb each, cut into 10 serving pieces, see cook’s note below)
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