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Sticky Gingerbread Cupcakes
CHARLOTTES LIVELY KITCHEN12Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 110 grams butter
- 1 tsp. salt
- 110 grams golden syrup
- 110 grams black treacle
- 150 mL buttermilk (you can also use natural yogurt or milk)
- 4 syrup (balls stem ginger + a little of the, from the stem ginger)
- 220 grams plain flour
- 1 tsp. stem ginger
- 1 tsp. bicarbonate of soda
- 40 grams light brown sugar (soft)
- 4 tsp. ground ginger
- 1 large egg
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1160mg48% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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