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Mike Robertson: "I have made this several times before with great…" Read More
16Ingredients
85Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams plain flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. mixed spice (ground)
- 125 grams butter (cubed)
- 115 grams brown sugar
- 115 grams treacle (or molasses)
- 115 grams golden syrup
- 250 mL milk
- 85 grams stem ginger in syrup (drained and grated)
- 1 egg
- 50 grams icing sugar (sifted)
- 1 tsp. grated lemon zest (finely)
- 1 Tbsp. lemon juice
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1020mg43% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber2g8% |
| Sugars66g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike Robertson a year ago
I have made this several times before with great success. However this time I tried it using HempSeed Flour. Not a good idea. I will try it using a 50/50 blend of HempSeed flour/GF flour. Although I'm not GF I cook for my church where we have GF requirements.