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Sticky Ginger Cake With Lemon Drizzle
STARTS AT 6015Ingredients
80Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 140 grams butter (cut into cubes, plus extra for greasing)
- 300 grams self raising flour
- 1 tsp. bicarbonate of soda
- 4 tsp. ground ginger
- 2 tsp. mixed spice
- 1 tsp. ground cinnamon
- 140 grams dark muscovado sugar
- 140 grams black treacle
- 140 grams golden syrup
- 300 mL whole milk
- 1 large egg
- lemon (drizzle)
- 1 lemon
- 50 grams caster sugar
- 50 grams preserving sugar (or crushed sugar cubes)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol135mg45% |
Sodium660mg28% |
Potassium320mg9% |
Protein13g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate171g57% |
Dietary Fiber6g24% |
Sugars78g |
Vitamin A20% |
Vitamin C70% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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