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Ingredients
US|METRIC
7 SERVINGS
- 1 stick unsalted butter (softened, plus more for greasing pan)
- 20 figs (dried, tender, cut in half)
- 2 cinnamon sticks (4-inch)
- 2 cups dark brown sugar
- 1 tsp. vanilla extract
- 2 large eggs
- 1 1/2 cups all purpose flour
- 2 tsp. baking soda
- 1 stick unsalted butter
- 2 cups dark brown sugar
- 2 cups heavy cream
- 1 tsp. vanilla extract
- 2 cups sugar
- 6 figs (fresh whole, halved)
- ice cream (for serving, optional)
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