Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sticky Date Bundt Cake With Butterscotch Sauce
NOT QUITE NIGELLA15Ingredients
20Minutes
1350Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 375 grams pitted dates (chopped up, ideally in a food processor)
- 1 1/2 cups boiling water
- 1 1/2 tsp. bicarb
- 190 grams butter (softened, in cubes)
- 3/4 cup brown sugar
- 4 eggs (at room temperature)
- 1 tsp. vanilla
- 2 1/4 cups cake flour
- 4 tsp. baking powder
- 1/2 tsp. ground ginger
- 1 pinch salt
- 1/2 cup brown sugar
- 50 grams butter
- 2 Tbsp. cream
- 120 grams icing sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1520mg63% |
| Potassium890mg25% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate207g69% |
| Dietary Fiber8g32% |
| Sugars136g |
| Vitamin A40% |
| Vitamin C0% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes