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Sticky Date and Almond Bread Pudding with Amaretto Zabaglione
EPICURIOUS11Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
11 SERVINGS
- 8 cups egg bread (1 1/2-inch cubes, with crust, from one 16-ounce loaf)
- 2 1/4 cups medjool dates (chopped pitted, about 12 ounces)
- 1/2 cup sliced almonds
- 6 large eggs
- 2 large egg yolks
- 1 cup sugar (baker's, superfine sugar or regular sugar)
- 3 1/2 cups half and half
- 1 Tbsp. vanilla extract
- 1/4 tsp. ground nutmeg (generous)
- powdered sugar
- zabaglione (Amaretto)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium410mg17% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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