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12Ingredients
20Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless skinless chicken thighs
- 1 cup coconut milk (canned)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. ground pepper (fresh)
- 1 tsp. red pepper flakes
- chicken
- ginger
- pepper flakes
- 3/4 cup rice vinegar
- 1/2 cup sugar
- 3 Tbsp. soy sauce
- 1 tsp. red pepper flakes
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol350mg117% |
Sodium1180mg49% |
Potassium1820mg52% |
Protein113g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Holly B. 7 years ago
I let it marinate 24 hours in the fridge and it then baked in the oven...used boneless, skinless chicken thighs and it was fabulous. I also made coconut rice to serve with it and will make this again for sure.