Sticky Coconut Chicken Recipe | Yummly

Sticky Coconut Chicken

MEL'S KITCHEN CAFE(2)
Barbara Braccini: "This was so good. We made it with coconut lime ja…" Read More
12Ingredients
20Minutes
860Calories

Ingredients

US|METRIC
  • 8 boneless skinless chicken thighs
  • 1 cup coconut milk (canned)
  • 1 tablespoon fresh ginger (minced)
  • 1 teaspoon ground pepper (fresh)
  • 1 teaspoon red pepper flakes
  • chicken
  • ginger
  • pepper flakes
  • 3/4 cup rice vinegar
  • 1/2 cup sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon red pepper flakes
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    NutritionView More

    860Calories
    Sodium49% DV1180mg
    Fat48% DV31g
    Protein222% DV113g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories860Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol350mg117%
    Sodium1180mg49%
    Potassium1820mg52%
    Protein113g222%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Barbara Braccini 2 years ago
    This was so good. We made it with coconut lime jasmine rice.
    Holly B. 3 years ago
    I let it marinate 24 hours in the fridge and it then baked in the oven...used boneless, skinless chicken thighs and it was fabulous. I also made coconut rice to serve with it and will make this again for sure.

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