Sticky Chinese Pork Belly Recipe | Yummly

Sticky Chinese Pork Belly

SAVOR WITH JENNIFER
18Ingredients
3Hours
1530Calories
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Ingredients

US|METRIC
  • 2 pounds pork belly
  • 32 ounces chicken stock
  • 2 tablespoons ginger (grated, fresh)
  • 4 cloves minced garlic
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon ginger (grated)
  • 1/4 teaspoon red pepper flakes (or to taste)
  • 1/4 cup honey
  • 1/3 cup brown sugar
  • 1/2 cup soy sauce
  • 2 teaspoons sesame oil
  • 2 cloves garlic (minced)
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons vegetable oil
  • 8 green onions (sliced)
  • 2 tablespoons toasted sesame seeds
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    NutritionView More

    1530Calories
    Sodium92% DV2210mg
    Fat206% DV134g
    Protein61% DV31g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories1530Calories from Fat1210
    % DAILY VALUE
    Total Fat134g206%
    Saturated Fat44g220%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium2210mg92%
    Potassium920mg26%
    Protein31g61%
    Calories from Fat1210
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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