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Sticky Chinese Jackfruit (Vegan/Gluten Free)
JO AND SUE12Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 cloves garlic (minced)
- 2 tsp. ginger root (minced)
- 1/4 cup soy sauce (I use gluten free)
- 1/4 cup maple syrup
- 1/8 cup rice vinegar
- 1 Tbsp. Thai sweet chili sauce
- 1 Tbsp. cornstarch
- 2 Tbsp. sesame oil
- 2 pkg. jackfruit (2 X 200 gr plain, I used Upton's Naturals)
- 2 Tbsp. rice flour
- green onion
- toasted sesame seeds
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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