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Sticky Chilli And Black Bean Spare Ribs
DELICIOUS.13Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork spare ribs (with bone, cut into 3cm pieces, ask your butcher to do this)
- 2 Tbsp. black beans (salted, rinsed in cold water)
- 1 Tbsp. caster sugar
- 1 Tbsp. chinese rice wine (shaohsing or dry sherry)
- 2 red chillies (small, thinly sliced)
- 1 Tbsp. ginger (finely chopped)
- 3 garlic cloves (finely chopped)
- 2 Tbsp. oyster sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 1 handful coriander leaves (finely chopped)
- steamed rice
- bok choy
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium820mg34% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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