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Sticky Chicken Thighs with Apricot Glaze
HEARTBEET KITCHEN10Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/4 lb. skin on chicken thighs (bone-in &, this was 3 chicken thighs for me)
- 2 Tbsp. olive oil (divided)
- 2 1/2 tsp. kosher salt
- 1/2 Tbsp. olive oil
- 1 Tbsp. minced shallot
- 1/4 tsp. kosher salt
- 1/2 tsp. Dijon mustard (smooth)
- 2 tsp. white wine vinegar
- 1/2 cup apricot preserves (Cascadian Farm Organic)
- 2 Tbsp. basil (minced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2220mg93% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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