Sticky Chelsea Buns with Pecans and Cranberries Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Sticky Chelsea Buns with Pecans and Cranberries

THE TOUGH COOKIE
19Ingredients
3Hours
250Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 240 milliliters milk (or 1 cup)
  • 55 grams unsalted butter (or ¼ cup)
  • 2 tablespoons honey
  • 1 tablespoon granulated sugar
  • 1 1/4 teaspoons active dry yeast
  • 370 grams flour (or 2¾ cup all-purpose)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 25 grams flour (or 3 tablespoons all-purpose)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon table salt
  • 75 milliliters marsala wine (or 5 tablespoons, or sherry)
  • 1/2 Orange
  • 40 grams dried cranberries (or ¼ cup)
  • 60 grams raisins (or ⅓ cup)
  • 70 grams light brown sugar (or about 5 tablespoons, packed)
  • 100 grams chopped pecans (or ¾ cup)
  • 5 tablespoons honey
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    NutritionView More

    250Calories
    Sodium3% DV70mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium70mg3%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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