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Sticky Chelsea Buns with Pecans and Cranberries

THE TOUGH COOKIE
19Ingredients
3Hours
250Calories
Read Directions

Ingredients

US|METRIC
  • 240 milliliters milk (or 1 cup)
  • 55 grams unsalted butter (or ¼ cup)
  • 2 tablespoons honey
  • 1 tablespoon granulated sugar
  • 1 1/4 teaspoons active dry yeast
  • 370 grams flour (or 2¾ cup all-purpose)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 25 grams flour (or 3 tablespoons all-purpose)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon table salt
  • 75 milliliters marsala wine (or 5 tablespoons, or sherry)
  • 1/2 Orange
  • 40 grams dried cranberries (or ¼ cup)
  • 60 grams raisins (or ⅓ cup)
  • 70 grams light brown sugar (or about 5 tablespoons, packed)
  • 100 grams chopped pecans (or ¾ cup)
  • 5 tablespoons honey
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    NutritionView More

    250Calories
    Sodium3% DV70mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium70mg3%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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