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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup char siu (Chinese barbecue sauce)
- 1/3 cup oyster sauce
- 1/2 cup shaoxing (Chinese cooking wine)
- 1/3 cup honey
- 1/2 tsp. spice (Chinese five-)
- 2 cloves garlic (crushed)
- 2 Tbsp. ginger (finely grated)
- 2 star anise
- 1 stick cinnamon
- 1/2 cup brown sugar
- 1.8 kilograms pork neck (halved lengthways)
- gai lan (Chinese broccoli, steamed, to serve)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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