Sticky Cashew Cauliflower Recipe | Yummly

Sticky Cashew Cauliflower

WHAT THE HECK DO I EAT NOW
20Ingredients
70Minutes
630Calories

Ingredients

US|METRIC
  • tofu (The baked)
  • 1 block tofu
  • 2 tablespoons soy sauce
  • sauce
  • 2/3 cup soy sauce
  • 1/2 cup maple syrup
  • 1/4 cup rice vinegar
  • 6 cloves garlic (pressed)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon fresh ginger (grated)
  • 1 cup water
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 head cauliflower (cut into bite sized florets)
  • 3/4 cup cashews
  • 3/4 cup frozen peas
  • cooked rice (or quinoa)
  • sesame seeds
  • scallions
  • red pepper flakes
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    NutritionView More

    630Calories
    Sodium128% DV3070mg
    Fat48% DV31g
    Protein51% DV26g
    Carbs24% DV72g
    Fiber36% DV9g
    Calories630Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol0mg0%
    Sodium3070mg128%
    Potassium1350mg39%
    Protein26g51%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber9g36%
    Sugars35g70%
    Vitamin A60%
    Vitamin C140%
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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