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Sticky Beef Ribs with Macadamia Bulgolgi Sauce
BEAUTY AND LACE29Ingredients
90Minutes
1390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.8 kilograms beef short ribs (cut into 7cm pieces)
- 5 cms ginger (piece, sliced)
- 4 cloves garlic
- 1 onion (quartered)
- 1/3 cup soy sauce
- 1/2 cup macadamias (roasted)
- 2 Tbsp. bean paste (Korean)
- 1 Tbsp. chilli paste (crushed, sambal oelek, or to taste)
- 3 cloves garlic (peeled)
- 1/4 cup rice wine
- 3 Tbsp. soy sauce
- 2 tsp. caster sugar (or to taste)
- 3 Tbsp. macadamia oil
- 1/4 cup macadamias (finely chopped)
- 1/4 cup shredded coconut
- 1 Tbsp. dried chilli (crushed, or to taste)
- 2 tsp. macadamia oil
- 1/4 cup macadamia oil
- 1 tsp. Dijon mustard
- 2 cloves garlic (crushed)
- 1 tsp. lime zest (finely grated)
- 2 Tbsp. lime juice
- 1/2 tsp. sugar
- salt (to taste)
- watercress (or salad leaves)
- daikon (julienned)
- cucumber (julienned)
- enoki mushrooms (julienned)
- coriander leaves
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat1110 |
% DAILY VALUE |
Total Fat123g189% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol230mg77% |
Sodium1640mg68% |
Potassium1110mg32% |
Protein47g |
Calories from Fat1110 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A15% |
Vitamin C40% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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