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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms beef ribs
- 1/3 cup black beans (salted)
- 1 1/2 cups water
- 2 bulbs garlic (halved horizontally)
- 1 Tbsp. ginger (grated)
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 red chilli (long, halved)
- shiso leaves (micro, baby purple, to serve)
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