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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup smoked paprika
- 2 Tbsp. light brown sugar
- 2 tsp. chili powder
- 2 tsp. garlic powder
- 1 1/2 tsp. cayenne pepper
- 12 chicken thighs (about 4 lb.)
- 2 lemons
- 2 1/2 tsp. Morton Kosher Salt
- 5 Tbsp. barbecue seasoning (divided)
- 1 Tbsp. vegetable oil (plus more for grill)
- 1 small onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 2 Tbsp. light brown sugar
- 3/4 cup ketchup
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. blackstrap molasses (unsulfured)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Louisiana Hot Sauce
- 1 Tbsp. Worcestershire sauce
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium1040mg43% |
| Potassium810mg23% |
| Protein49g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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