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Louise Webber: "Beautifully moist and syrupy.
If you love bananas…" Read More
10Ingredients
95Minutes
500Calories
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Ingredients
US|METRIC
8 SERVINGS
- 100 grams softened butter (plus extra for the tin)
- 8 Tbsp. maple syrup (plus extra to serve)
- 3 bananas (small ripe, and 1 over-ripe banana)
- 200 grams muscovado sugar (light)
- 4 eggs
- 2 tsp. vanilla (paste or seeds scraped from 2 vanilla pods)
- 200 grams self raising flour
- 100 grams ground almonds
- 1 tsp. bicarbonate of soda
- 200 grams greek yogurt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium280mg12% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Louise Webber 7 years ago
Beautifully moist and syrupy.
If you love bananas, you'll love this cake.
I have also made this using honey or golden syrup.
Would definitely make it again.