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Carla Bekker: "The flavor of the sauce is amazing. It's easy to…" Read More
9Ingredients
70Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cloves garlic
- 2 Tbsp. fresh rosemary (finely chopped)
- 2 Tbsp. dark brown sugar (packed)
- 2 Tbsp. balsamic vinegar
- 1 tsp. cayenne pepper ({or to taste})
- 4 baby-back pork ribs (racks)
- 1 1/2 cups water ({divided})
- ground black pepper
- kosher salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium320mg13% |
| Potassium460mg13% |
| Protein28g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carla Bekker 6 years ago
The flavor of the sauce is amazing. It's easy to make and great for entertaining. Ours was a bit dry at our own fault. The sauce was so yummy that it didn't matter. This has instantly become a family favorite