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Sticky Asian Chicken Wings #AppetizerWeek @PotsandPans
FLAVOR MOSAIC10Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup hoisin sauce
- 1/3 cup soy sauce (I use low sodium)
- 1 Tbsp. rice vinegar
- 2 cloves garlic (minced)
- 2 Tbsp. fresh ginger (grated)
- 1 tsp. sesame oil
- 1/4 cup brown sugar
- 2 Tbsp. sriracha (add more or less depending on how hot you want it)
- 3 lb. chicken wings
- green onions (Chopped, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1050mg44% |
| Potassium340mg10% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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