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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. cream cheese
- 2 oz. sharp white cheddar
- 2 Tbsp. veggie (/beef broth)
- 1 cup blanched almond flour
- 1 cup Parmesan cheese (finely grated)
- 1 tsp. sea salt (Celtic)
- water (just enough to hold dough together)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium30mg1% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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