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Stewed plums – How to stew plums and prunes
THEKITCHENADDICTION7Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams plums (fresh, pitted)
- 300 mL red wine
- 30 grams caster sugar
- 1 vanilla pod (halved)
- 1 star anise
- 2 cloves
- 1 Tbsp. citric acid (or the juice of 1-2 lemons which would contain about the equivalent amount of citric acid)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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