Stewed “baby” Octopus in Tomato Sauce with Rice Recipe | Yummly

Stewed “baby” Octopus In Tomato Sauce With Rice

LITTLE COOKING TIPS
17Ingredients
75Minutes
1180Calories
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Ingredients

US|METRIC
  • 400 grams baby octopus (2-3 pieces)
  • 300 grams fresh tomato (grated)
  • 200 grams onion (1large, chopped)
  • 35 grams tomato paste
  • 3 garlic cloves
  • 2 allspice berries
  • 2 bay leaves
  • 2 cloves
  • 180 milliliters olive oil
  • 500 milliliters water
  • 1 pinch salt
  • pepper
  • 1 cup long-grain rice
  • 3 cups water
  • 1/2 teaspoon salt
  • 1 cube beef
  • 1 bouillon
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    NutritionView More

    1180Calories
    Sodium40% DV950mg
    Fat129% DV84g
    Protein22% DV11g
    Carbs33% DV100g
    Fiber28% DV7g
    Calories1180Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol0mg0%
    Sodium950mg40%
    Potassium890mg25%
    Protein11g22%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A30%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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