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Stewed White Fungus Pigeon Soup
MY CHINESE RECIPES5Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 450 grams pigeon
- 50 grams white fungus
- 1 dried tangerine peel
- 4 ginger (slices)
- salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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