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Ingredients
US|METRIC
3 SERVINGS
- 375 grams turkey steaks
- 1 medium onion
- 50 mL olive oil
- 125 mL white wine
- 1 Tbsp. Worcestershire sauce
- 1 medium carrot
- 150 grams cherry tomato
- pepper (to taste)
- nutmeg (to taste)
- 1/2 green pepper
- salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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