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Ingredients
US|METRIC
6 SERVINGS
- 2 leg quarters (turkey)
- 1 lb. parsnips (– peeled, diced)
- 1/2 sweet onion (large, – peeled diced)
- 2 carrots (– peeled diced)
- 2 celery ribs (– diced)
- 13 cloves garlic (– fine chopped)
- 1 cup turkey stock
- 1 tsp. hot pepper paste (bomba, talian)
- 2 bay leaves
- 3 parsley (good branches, hard ends cut off)
- 12 sprigs thyme
- 6 sprigs rosemary
- 3 sage (branches)
- kosher salt (– sprinkle legs well)
- granulated garlic (– sprinkle legs well)
- ground black pepper (– sprinkle legs well)
- paprika (– sprinkle legs well)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium690mg20% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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