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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup extra-virgin olive oil
- 4 orange bell peppers (assorted red, yellow, and, cored, seeded, and cut into ¼" strips)
- 4 cloves garlic (thinly sliced crosswise)
- 1/2 white onion (medium, thinly sliced)
- kosher salt
- ground black pepper
- 3 Tbsp. red wine vinegar
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