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7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams rhubarb (trimmed and chopped)
- 1 orange
- 100 grams caster sugar
- 1 Tbsp. caster sugar
- 2 pieces stem ginger (finely chopped)
- 1 vanilla pod (halved lengthways)
- 250 mL yoghurt (natural)
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Reviews(1)
Mark 6 years ago
Amazing, I personally added to much ginger and let it boil for to long... but I discovered it goes amazingly in dark chocolate ice cream.