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Ingredients
US|METRIC
4 SERVINGS
- 750 grams rhubarb (trimmed and chopped)
- 1 orange juice (large, and zest of)
- 100 grams caster sugar
- 1 Tbsp. caster sugar
- 2 pieces stem ginger (finely chopped)
- 1 vanilla pod (halved lengthways)
- 250 mL yoghurt (natural)
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