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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms rabbit (cut into pieces)
- 1 Tbsp. red pepper sauce
- 200 grams spaghetti
- 1/2 red pepper
- nutmeg (to taste)
- pepper (to taste)
- 4 cloves garlic
- 1 medium onion
- 3 tomatoes (medium ripe)
- 50 mL olive oil
- 100 mL white wine
- coriander (to taste)
- salt (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium360mg15% |
| Potassium1610mg46% |
| Protein74g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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