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Ingredients
US|METRIC
4 SERVINGS
- 1 rabbit (broken into pieces)
- 50 mL white wine (/, 3 1/3 tablespoons)
- 4 cloves garlic
- 2 onions (medium)
- 50 mL olive oil (/, 3 1/3 tablespoons)
- pepper (to taste)
- 3 carrots
- parsley (to taste)
- salt (to taste)
- 1 bay leaf
- 4 tomatoes (medium ripe)
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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