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Stewed Pork with Creamed Hominy and Salsa Verde
SIPPITYSUP27Ingredients
┅Seconds
1340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups cilantro (lightly packed, leaves and some stems)
- 4 whole green onions (chopped)
- 3 cloves garlic (peeled and chopped)
- 2 lb. boneless pork butt (cut into 2 ½-inch chunks)
- salt
- pepper
- 2 Tbsp. olive oil (plus more as needed)
- 6 Tbsp. chili paste (or to taste)
- 3 cups chicken stock
- 2 cups beef stock
- hominy (Creamed, see recipe below)
- salsa verde (see recipe below)
- 8 Tbsp. unsalted butter
- 1 fresh poblano pepper (stemmed, seeded and small diced)
- kosher salt (as needed)
- 30 oz. white hominy (drained and rinsed)
- 2 cups heavy cream (plus more if needed)
- 2 cups fresh flat leaf parsley (lightly packed)
- 1/2 cup fresh mint leaves (lightly packed)
- 1/4 cup tarragon leaves (lightly packed fresh)
- 3 anchovy fillets
- 2 cloves garlic (peeled and minced)
- 1 Tbsp. capers (chopped, rinsed and dried)
- 1/2 tsp. kosher salt (or to taste)
- freshly ground black pepper (to taste)
- 1/2 cup extra virgin olive oil (or to taste)
- 1 Tbsp. lemon juice (freshly squeezed, optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1760mg73% |
| Potassium1540mg44% |
| Protein44g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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