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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups water (divided /3½ tazas de agua a usar en partes)
- 2 cups medium-grain white rice (/2 tazas de arroz blanco de grano medio)
- 6 Tbsp. olive oil (divided /6 cucharadas de aceite de oliva a usar en partes)
- 1/2 tsp. salt (/½ cucharadita de sal)
- 1/2 pimiento
- 1/2 medium green bell pepper
- 1 small onion (roughly chopped /1 cebolla pequeña picada)
- 2 cloves garlic (/2 dientes de ajo)
- 1/4 cup fresh cilantro (loosely packed, /¼ de taza holgada de cilantro fresco)
- 1/4 tsp. dried oregano (/¼ de cucharadita de orégano seco)
- 31 oz. pink beans (/2 latas, de 15.5 oz de habichuelas rosadas sin escurrir)
- 8 oz. tomato sauce (/1 lata, de 8 oz de salsa de tomate)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium3540mg101% |
| Protein54g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate224g75% |
| Dietary Fiber32g128% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium35% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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