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Stewed Hare with Root Vegetables and Herb Dumplings
KITCHEN OVERLORD20Ingredients
┅Seconds
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (or lard)
- 2 onions (diced)
- 1 rabbit (medium, skinned and quartered)
- 2 bay leaves
- 1 tsp. fresh ground black pepper
- 2 tsp. coarse salt
- 1 tsp. dried tarragon
- 1 tsp. dried thyme
- 1/2 tsp. dried basil
- 5 cups water
- 4 large carrots (peeled and cut into large chunks)
- 4 medium potatoes (peeled and cut into large chunks)
- 1 turnip (large, peeled and cut into large chunks)
- 1 cup all purpose flour
- 1/2 cup cold butter
- 1/4 cup fresh parsley, chopped
- 2 tsp. baking powder
- 1/2 tsp. coarse salt
- 1/2 tsp. black pepper
- cold water
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1860mg78% |
| Potassium1330mg38% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A250% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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