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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken thighs (deboned, cut into small pieces)
- 20 grams fresh root ginger (thinly sliced)
- 6 cloves garlic (thinly sliced)
- 7 dried shitake mushroom (soaked till soft)
- 200 grams chestnuts (fresh, see below on how to cook the fresh chestnuts)
- 50 grams bamboo shoots (sliced, optional)
- 2 cups homemade chicken stock (you can also use store bought chicken stock)
- oil
- 2 Tbsp. dark soy sauce
- 3 Tbsp. shao hsing wine
- 1/2 tsp. sesame oil
- 1 tsp. sugar
- salt (adjust according to taste)
- 2 Tbsp. oyster sauce (optional)
- coriander
- spring onions (julienne)
- red chilli (julienne)
- 1/2 tsp. sesame oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1180mg49% |
| Potassium800mg23% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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