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Stewed Chicken & Sausage + Red Rice
TWO AND A KNIFE28Ingredients
105Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken quarters
- 1 tsp. sage
- 1 Tbsp. black pepper
- 1 sausage link (sliced)
- 2 yellow onions (sliced)
- 1 potato (sliced)
- 1 carrot (sliced)
- 11 oz. beer (Estrella)
- 2 3/4 cups water
- 2 Tbsp. chicken bouillon powder
- 3 Tbsp. dark soy sauce
- 2 Tbsp. Worcestershire sauce
- 2 bay leaves
- 2 tsp. thyme
- 2 tsp. black pepper
- 8 garlic cloves
- 1/4 cup flour
- red rice
- 2 Tbsp. butter
- 1 small yellow onion (minced)
- 1/2 yellow bell pepper (minced)
- 5 garlic cloves (minced)
- 1 tsp. salt
- 1 tsp. black pepper
- 5 oz. tomato paste
- 1 1/2 cups white rice
- 3 cups water
- 1 tsp. chicken bouillon
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2510mg105% |
| Potassium1330mg38% |
| Protein36g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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