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Stewed Chicken With Peas, Carrot And Peppers
FOOD FROM PORTUGAL16Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms chicken (/, 2 2/3 pounds, cut into pieces)
- 300 grams peas (/, 10 1/2 ounces)
- 1 large carrot
- 75 mL olive oil (/, 5 tablespoons)
- 1 tsp. paprika
- 3 bay leaves
- pepper (to taste)
- 100 mL white wine (/, 6 3/4 tablespoons)
- 1 onion (large)
- 4 cloves garlic
- 1/2 green pepper
- 1/2 red pepper
- nutmeg (to taste)
- saffron (to taste)
- 3 tomatoes (medium ripe)
- salt (to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium450mg19% |
| Potassium1370mg39% |
| Protein66g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C130% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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