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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts
- 300 grams spaghetti (/, 10 1/2 ounces)
- 1/2 green pepper
- 200 grams peas (/, 7 ounces)
- 3 tomatoes (medium ripe)
- parsley (to taste)
- pepper (to taste)
- 3 cloves garlic
- 50 mL olive oil (/, 3 1/3 tablespoons)
- 1 onion (medium)
- salt (to taste)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium470mg20% |
| Potassium1470mg42% |
| Protein62g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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