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Stewed Chicken Legs With Peas And Carrot
FOOD FROM PORTUGAL11Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs (about 1.2 kg /, 2 2/3 pounds)
- 100 mL white wine (/, 6 3/4 tablespoons)
- 100 mL olive oil (/, 6 3/4 tablespoons)
- 1 tomato (medium ripe)
- 300 grams peas (/, 10 1/2 ounces)
- 1 onion (large)
- pepper (to taste)
- 5 cloves garlic
- 2 medium carrots
- bay leaf (to taste)
- salt (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium320mg13% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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