Stewed Chicken Legs with Peas and Carrot Recipe | Yummly

Stewed Chicken Legs With Peas And Carrot

FOOD FROM PORTUGAL
11Ingredients
75Minutes
560Calories
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Ingredients

US|METRIC
  • 4 chicken legs (about 1.2 kg /, 2 2/3 pounds)
  • 100 milliliters white wine (/, 6 3/4 tablespoons)
  • 100 milliliters olive oil (/, 6 3/4 tablespoons)
  • 1 tomato (medium ripe)
  • 300 grams peas (/, 10 1/2 ounces)
  • 1 onion (large)
  • pepper (to taste)
  • 5 cloves garlic
  • 2 medium carrots
  • bay leaf (to taste)
  • salt (to taste)
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    NutritionView More

    560Calories
    Sodium13% DV320mg
    Fat58% DV38g
    Protein55% DV28g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories560Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium320mg13%
    Potassium710mg20%
    Protein28g55%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A120%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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