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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken legs (about 600 grams, 1 1/3 pounds)
- 1 medium carrot
- 150 mL white wine
- 100 mL olive oil
- 2 onions (medium)
- 3 cloves garlic
- 1/2 tsp. nutmeg
- 1/2 tsp. pepper
- 2 lemons
- 1/2 tsp. salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium720mg30% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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