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Stewed Beef Brisket in Chu Hou Sauce
CHRISTINE'S RECIPES12Ingredients
3Hours
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 kg beef brisket (cut into chunks)
- 1 daikon
- 3 slices ginger
- 3 whole star anise
- 1 green onion
- 2 Tbsp. chu hou paste (Lee Kum Kee)
- 1 piece rock sugar
- 2 liters water
- 2 tsp. light soy sauce
- 2 tsp. oyster sauce
- 1 Tbsp. corn flour
- 2 Tbsp. water
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium730mg30% |
| Potassium1400mg40% |
| Protein85g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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