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Stewed Beans with Manchego Cheese
TRIED AND TRUE RECIPES-US17Ingredients
10Hours
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. runner beans (dry scarlet)
- 2 Tbsp. avocado oil (divided)
- 1 yellow onion (peeled and diced)
- 4 rib celery (with leaves trimmed and thinly sliced; leaves roughly chopped)
- 8 cloves garlic (peeled and thinly sliced)
- 3 Tbsp. butter (divided)
- 1 tsp. dry thyme
- 1 tsp. smoked paprika
- 1/2 tsp. crushed red pepper
- 7 cups vegetable stock (more as needed)
- 8 oz. mushrooms (your choice sliced or chopped, such as shiitake, cremini, or oyster)
- salt
- pepper
- celery leaves (Chopped)
- chopped parsley
- manchego cheese
- shaved Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2010mg84% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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