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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pig (diced, rags)
- 10 grams lard
- 500 grams potatoes
- 500 grams carrots
- 2 onions (big)
- 1 paprika (dessert spoon, powder)
- 1 pinch salt
- 1 chopped parsley (dessert spoon, or celery)
- 0.55 dL broth
- 500 grams tomatoes
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