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Ingredients
US|METRIC
4 SERVINGS
- 700 grams deer (leg of)
- 3 Tbsp. all purpose flour
- 5 juniper berries
- 3 celery stalks
- 2 bay leaves
- 200 grams carrot
- 150 grams onion
- 200 grams celeriac root
- 2 garlic (medium-sized cloves of)
- 1/2 tsp. salt
- 2 Tbsp. butter
- 50 grams parsnip
- 200 mL dry red wine
- 1/4 tsp. black pepper
- 1/2 tsp. dry thyme
- 2 Tbsp. oil
- 600 mL water (or vegetable broth)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium440mg18% |
Potassium530mg15% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A170% |
Vitamin C20% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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