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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (veggie)
- 1 lb. stew meat (or so, it's in the meat section, by the ground beef and it actually says "stew meat")
- 4 cups water
- 2 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 Tbsp. worcestershire sauce
- 1 onion (chopped)
- 1 garlic clove (chopped)
- 2 bay leaves (fresh or dried work)
- 1/2 tsp. paprika
- 1 cup baby carrots (or 2 large carrots chopped)
- 2 idaho potatoes (chopped)
- 1 1/2 Tbsp. corn starch
- 1 1/2 Tbsp. water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium160mg7% |
| Potassium1230mg35% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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